Hot & Sour Soup

Soy, vinegar + veggies

Sweet Corn Soup

Comforting and delicious

Creamy Tomato Basil

Topped with croutons & compound butter.

Bandra Power Bowl

Grilled vegetables, fresh greens, quinoa, avocado, nuts, + chipotle aioli.

Szechuan Lettuce Wraps

Fresh lettuce, Szechuan chicken/paneer; topped with crispy fried noodles

Belgian Waffles

Oreo/Mixed Fruits/Gulab Jamun

Eggs To Order

Served with hashbrowns and toast.

Kheema Par Eedu

Bombay’s “Breakfast of Champions”: chicken kheema, potato salli, and a fried egg, served with pav bread.

Bandra Benny

Toasted chilli cheese english muffins, topped with two poached eggs and hollandaise sauce. Served with hash-browns.

Tawa Parantha

A made-to-order layered whole-wheat bread. Served with butter, yogurt, and pickle

Kabuli Chole Bhature

An Afghan-style chickpea curry, served with leavened fried bread, raita, and pickle.

Poor Bhaji

A Maharashtrian-style breakfast; fresh poori, aloo bhaji, raita, and pickle.

Bombay French Toast

Bandra Cafe’s play on an Egg French Toast.

Elco Pani Puri

Bandra’s most iconic street food.

Bandra Bhel Puri

Puffed rice, chutneys, lime & sev.

Tawa Tikki Chaat

Chickpeas topped with aloo tawa tikkis, yogurt, sev, and chutneys.

Dahi Batata Puri

Stuffed puri’s topped with yogurt, cilantro, chutneys, & sev.

Afghani Tikka

Served with green chutney.

Beyti Kebab Naan Roll

Mutton seekh kebab rolled with a fresh tandoor-baked naan

Mixed Grill Platter

A platter with Chicken Afghani Tikka, Tandoori Fish Tikka, & Persian Seekh Kebab

Sanju Baba Chicken Tikka

The OG Bandra Boy. Served with green chutney.

Bombay Vada Pav Slider

Fried batata vada, served with green, tamarind, and garlic-coconut chutneys. Comes with two pieces.

Chicken Momos

Vegetarian Momos

Bang Bang Cauliflower

Battered & fried cauliflower bites tossed in spicy mayo.

Chilli Chicken Lollipops

An Indo-Chinese classic: marinated chicken drumettes, tossed in Szechuan sauce.

Koliwada Fry

Batter-fried FISH or PRAWN pakora, served with green chutney & tartar sauce.

Dabeli Bread Kulcha

A tangy & spicy mix of chickpeas and potatoes, chutneys, sev, and pomegranate seeds.

Honey Chilli Potatoes

Fries tossed in a sweet & spicy sauce. Topped with cilantro and green onions

Chilli Crunch Paneer Fingers

Crusted paneer fingers in a sweet chilli sauce.

Loaded Nachos

Corn tortilla chips, olives, cheese, salsa, and sour cream.

Sizzling Garlic Bread

A roasted, cheesy, garlic pull-apart bread, served with an Alfredo sauce

Hill Station Wali Maggi

A hill station staple, this is everyone’s go-to comfort food - with a Bandra Cafe twist!

Sadak Chaap

A street-style tawa soya masala, served with a kulcha and onions.

Dal Khichdi

The ultimate comfort food. Served with papad, raita, and acchar.

Masala Rotini Pasta

Rotini pasta, corn, and peppers tossed in a tomato- marinara sauce. Served with a garlic toast.

Alfredo Mushroom Penne Pasta

Penne pasta, sautéed mushrooms, and cheese tossed in a homemade Alfredo sauce. Served with a garlic toast.

Desi Baked Mac ‘n’ Cheese

An Indian twist to an OG. Served with a garlic toast.

Apna Style Pizza

12-inch pizza, topped with corn, peppers, olives, onions, tomatoes, and cheese.

Handi Sabzi Miloni

Mixed vegetables in a spinach curry. Served with a naan.

Railway Chettinad

A favourite from the Chettiar community. Served with a Malabar parantha

Kali Mirch

Black pepper gravy, served with a garlic naan.

Ghee Roast

A Kundapurian special. Served with a Malabar parantha.

Tikka Masala

Britain’s national dish! Served with a garlic naan

Tawa Frankie Roll

Soft parantha laced with egg.

Bombay Chutney Sandwich

Toasted bread, sandwiched between Smash Paratha Burger (New!) beetroot, masala potatoes, cucumbers, and Dubai’s viral craving - buttery, golden parathas onions, with green chutney and cheese to top it off

Veggie Noodle Burger

A street food fusion. Served with spicy noodles and chutney.

Bao Buns

Two steamed dough buns, served with a side.

Smash Paratha Burger

Dubai’s viral craving - buttery, golden parathas form the “buns” for your choice of protein.

Grilled Tikka Panini

Ciabatta bun, chutney, serrano mayo, pesto, tomatoes, onions, and cheese.

Bombay Tacos

House salsa, pickled onions, spicy sour cream, and cilantro.

Quesadilla

Peppers, onions, cheese, cilantro, house salsa, and spicy sour cream.

Chilli Chicken/Paneer

Vegetable Manchurian

Vegetable kofta balls in a ginger-soy sauce. Dry or Gravy.

Masala Chilli Prawns

Stir-fried dry prawns with ginger-garlic, pepper, and onions.

Triple Szechuan Platter

Fried rice, Hakka noodles, and crispy fried noodles.

Hakka Noodles

Vegetable Fried Rice

Hakka Sizzler

Vegetable chowmein noodles and spring rolls, served on a sizzling platter

Szechuan Tikka Sizzler

Fried rice, vegetables, french fries, hot garlic sauce and cheese on a sizzling platter

Masala Fries

Yam Fries with Chipotle Aioli

Onion Rings

Truffle Fries

Pav Bread

Butter Naan

Malabar Parantha

Laccha Parantha

Kulcha

Roti

Steamed Rice

Garden Tossed Salad

Onions & Chillies

Dips/Sauces

Pav Bhaji

Our most popular dish: mashed vegetable curry with soft, buttered buns.

Pan Rolls

A signature of Bombay’s East-Indian community; homemade crepes stuffed with kheema, and fried.

Lucky’s Bandra Biryani

An Iranian-style biryani, based off of the evergreen Lucky’s Biryani. Served with yogurt and papad.

Onion Bhajia

Fried vegetable pakoras served with chutneys

Patti Samosa

East African vegetable samosas, served with chutneys.

Churi

Crumbled roti mixed with ghee and sugar.

Chilli Cheese Toast

Mozzarella, cheddar, & chopped jalapeños on a crispy flatbread.

Bun Maska

An Iranian café staple

Espresso Shot

Rich and smooth shot of espresso

Americano

Double shot of espresso with hot water.

Americano Misto

Double shot of espresso mixed with steamed milk and hot water.

Shaadiwali Coffee

Traditional Indian-style coffee typically made with milk and sugar, offering a rich and creamy experience.

Cappuccino

Classic espresso with steamed milk, topped with a layer of frothy foam.

Cafe Mocha

Espresso, milk, and chocolate syrup, available hot or iced, typically topped with whipped cream.

Cafe Latte

Espresso combined with steamed milk for a smooth, rich cafe latte, available hot or iced.

Spanish Latte

Steamed milk, espresso, and sweetened condensed milk.

Gulabo Rose Latte

Rose-infused milk and espresso, available hot or iced.

Caramel Macchiato

Espresso with caramel and vanilla, layered with steamed milk or poured over ice, topped with caramel drizzle.

Dalgona

Whipped coffee typically served hot or iced.

Indian Cold Coffee

Indian cold coffee: Brewed coffee mixed with milk and typically sweetened, served over ice for a refreshing and smooth drink.

Bournvita Milk

Milk combined with Bournvita, a malted chocolate drink mix, served either hot or iced.

Filter Kaapi

Coffee, chicory, milk, typically sweetened with sugar, and brewed using a traditional Indian filter method.

Cutting Chai

A blend of black tea, milk, and a mix of aromatic spices, typically including cardamom, clove, and cinnamon.

Bombay Chai

Black tea with milk and a blend of aromatic spices, typically including cardamom, cinnamon, and cloves.

Kulhad Gud Wali Chai

Traditional Indian chai typically includes black tea, milk, jaggery, and a blend of aromatic spices, served in a clay cup for an authentic experience.

Masala Chai Latte

A blend of black tea and spices with milk, available hot or iced.

Gulabo Kashmiri Chai

Traditional tea made with black tea, milk, and typically infused with aromatic spices and a hint of rose flavor.

Badam Elachi Chai

Black tea blended with milk, almonds, and cardamom, offering a fragrant and subtly sweet flavor.

Kadak Ginger Chai

Authentic black tea with ground ginger spice, milk, and jaggery (brown sugar), boiled twice for a robust flavor.

Matcha Tea Latte

Matcha powder blended with milk, typically sweetened, served hot or over ice.

Magic Mango Matcha

Iced

Matcha blended with sweet mango flavors, served over ice.

Gulabo Rose Matcha

Iced

Matcha powder, rose water, and milk over ice.

London Fog

Earl grey tea with steamed milk and vanilla syrup.

Kashmiri Kahwa

Kashmiri Kahwa is a traditional tea typically brewed with green tea leaves, cardamom, cinnamon, and saffron, often garnished with almonds and a hint of honey.

Haldi Doodh

(Turmeric Latte)

A blend of turmeric, ginger, cinnamon, and black pepper, combined with steamed milk and a touch of honey.

Doodh Patti

Traditional black tea brewed with milk and sugar, creating a rich and creamy beverage.

Organic Teas

A selection of eco-friendly, organic blends typically featuring herbal, black, and green teas.

Carrot Halwa Cake

Carrot pudding cake, served with a scoop of kulfi and topped with rabri.

Thandai Tres Leches Cake

An eggless sponge cake, infused with saffron, rabri & thandai spices.

Vegan Kesari Kheer

A vegan saffron-infused rice pudding - the perfect light post-meal dessert.

Kulfi Falooda

Matka kulfi served with falooda, fresh rabri, and rose syrup. Topped with nuts.

Chocolate Lava Cake

A 'lava-like' chocolate pudding, encased by a delicious chocolate cake. Served with a scoop of vanilla ice cream

Sizzling Hot Fudge Brownie

A homemade double-chocolate brownie, served on a sizzling skillet. Topped with scoops of vanilla ice cream and chocolate sauce.

Gulab Jamun Cheesecake

Chef Raun's signature dessert; a rich cheesecake, filled with gulab jamun pieces, and infused with saffron and cardamom. Garnished with nuts.